Ingredients
Xiabuxiabu hot pot soup ( 1 bag ) | Egg dumplings ( 4 pieces ) |
Cooked tenderloin slices ( 4 slices ) | Potatoes, winter melon, garlic moss, Cabbage leaves, frozen tofu ( appropriate amount ) |
Water ( 500g ) | Hand-stretched noodles ( a little ) |
How to make Thai Tom Yum Kung assorted pot
1. Prepare a bag of Xiabu Xiabu Thai Tom Yum Kung Fu Hot pot base
2. Prepare various vegetables, select them→wash→cut Cut the frozen tofu into small pieces or large pieces and put them on a plate together for later use.
3.Prepare your own egg dumplings
4.Prepare cooked tenderloin
5. Stretch out a little noodles (about 1 to 2 taels) with your hands
6.Put the base ingredients and water in the casserole
7.Bring to a boil over high heat.
8.Add potato slices and winter melon slices and cook until the water boils.
9.Add the shrimp dumplings.
10.Put in the frozen tofu cubes.
11.Add garlic moss
12.Put in the hand-stretched noodles.
13.Finally add cabbage leaves and cooked tenderloin.
14.After boiling, turn off the heat and simmer for a while.
15. Bring it to the table and eat the hot, nutritious, delicious and healthy delicacy Bar!
16.Hot pot made with base ingredients is very convenient and simple, and tastes great.
Tips
The vegetables put in the hot pot should be put into the casserole in batches according to the length of cooking time.
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