Health benefits
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Potatoes ( 2 pcs ) | Edible oil ( 500ml ) |
Corn starch ( 50g ) | Ketchup ( 50ml ) |
How to make French fries
1.Peel potatoes
2.Cut into 1cm wide strips, soak in cold water for 10 minutes, remove and drain, and refrigerate for 15 minutes.
3.After taking it out, evenly coat the surface with corn starch and refrigerate for 30 minutes.
4.Put cooking oil in the pot, add potato strips when it is 50% hot, and fry for 5 minutes on medium heat.Finally, fry over high heat for 2 minutes until the surface is golden brown.
Tips
The starch on the surface of the potato strips will make the fried French fries crispy on the outside and tender on the inside.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
