Health benefits
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Potatoes (One) | Cornstarch ( Two spoons span> ) |
Edible oil ( appropriate amount ) | Black pepper powder ( a little ) |
Table salt ( appropriate amount ) |
How to make French fries
1.Peel the potatoes and cut them into even strips~
2.Add two spoons of cornstarch to the potatoes and mix well~
3. Heat the oil to 78 When mature, you can use chopsticks to test the oil temperature~
4. I saw small spots around the chopsticks in the oil.Add bubbles and fry the fries~
5.Pick up the fried French fries to control the oil., add salt and black pepper and mix gently~
6. Heat the oil and fry the fries Fry again until golden brown, remove from heat and control oil~
7. Delicious French fries are out! ~
Tips
French fries are still delicious after being fried twice.If you don’t like the black pepper, you can omit it.It tastes very good.Let’s try it~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
