Health benefits
Pork belly: Nourishes yin
Onion: Promotes blood circulation and removes blood stasis
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table
Ingredients
Pork belly ( 180g ) | Onions ( 100g ) |
Soaked shiitake mushrooms ( 5 pcs ) | Green vegetables (appropriate amount) |
Cooked eggs ( 2 pieces ) | Ginger ( 1 piece ) |
Onions (appropriate amount) | Salt ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Moderate amount ) |
Cooking wine ( appropriate amount ) | Rock sugar ( 5 capsules ) |
How to make Taiwanese braised pork rice
1. Cut the pork belly, onions and mushrooms into small dices, and chop green onions and ginger slices.
2. Put some more oil in the pot and heat it up, add the onions and fry them over low heat..
3. Wait until the onions are evaporated and become golden and crispy, take them out and set aside.
4. Heat a small amount of oil in another pan until it is 50% hot, add chopped green onion and ginger The slices are fragrant.
5. Add the pork belly and stir-fry until the oil is released.
6. Add the mushrooms and stir-fry until fragrant.
7.Finally add the chopped onion and stir-fry evenly.
8.Add appropriate amounts of light soy sauce, cooking wine, dark soy sauce and rock sugar.
9.Add water to cover the ingredients in the pot.
10. After the fire is boiled, add an appropriate amount of salt, reduce the heat and simmer for 30 minutes.about.
11. Add the hard-boiled eggs and continue to simmer for 20-30 minutes.
12. Boil water in a pot and add a little salt, blanch the vegetables and set aside.
13.When the soup in the pot is reduced, turn to high heat to reduce the juice.
14.Picture of the finished product.
Tips
It is best to use purple onions for the onions in the braised pork rice, choose your own vegetables, and cook the eggs in advance for later use.
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