Fried Rice Noodles with Bacon and Miscellaneous

2024-06-24 17:26:03  Views 2 Comments 0

Health benefits

Rice noodles: activate blood circulation and remove blood stasis
Bacon: maintain healthy skin and mucous membranes
Carrots: activate blood circulation and remove blood stasis

Ingredients

Rice noodles (appropriate amount)
Bacon (Moderate amount)
Carrots (appropriate amount)
Corn kernels (appropriate amount )
Chinese cabbage ( appropriate amount )
Shopee (appropriate amount)
Oil ( appropriate amount )
Soy sauce ( Appropriate amount )
Sesame oil ( Appropriate amount )

How to make fried rice noodles with mixed bacon

  • Illustration of how to make fried rice noodles with mixed bacon 1

    1. Prepare materials, cut vegetables and bacon into small dices and set aside.

  • Illustration of how to make fried rice noodles with mixed bacon 2

    2. Add warm water to rice flour and soak.

  • Illustration of how to make fried rice noodles with mixed bacon 3

    3.After soaking, stir it up and pour out the water.

  • Illustration of how to make fried rice noodles with bacon and miscellaneous seeds 4

    4. After the oil pan is heated, add oil and stir-fry chopped green onion first.

  • Illustration of how to make fried rice noodles with bacon and miscellaneous rice 5

    5. Then add bacon and stir-fry.

  • Illustration of how to make fried rice noodles with bacon and miscellaneous rice 6

    6. Then add vegetables and stir-fry.

  • Illustration of how to make fried rice noodles with bacon and miscellaneous seeds 7

    7.Finally pour in the soaked rice noodles.Add a little warm water and put in soy sauce.

  • Illustration of how to make fried rice noodles with bacon and miscellaneous rice 8

    8. Stir-fry evenly, sprinkle with salt, and finally add a little sesame oil for freshness.

  • Illustration of how to make fried rice noodles with bacon and miscellaneous rice 9

    9. Place on a plate.

  • Tips

    It takes about ten minutes to soak my rice noodles in warm water.You can also use chopsticks to pick it up or taste it to see if it is soaked.You need to add a little warm water when frying, otherwise it will be very dry.

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