Health effects
Carrot: activate blood circulation and remove blood stasis
French beans: activate blood circulation and remove blood stasis
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, Disperse cold and relieve symptoms
Ingredients
Hsinchu rice noodles ( two rolls ) | Carrot ( section ) |
Fring beans ( 四条 ) | Chives ( Two strips ) |
Ginger ( One piece ) | Garlic ( Two cloves ) |
Oil ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
| Dark soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Doubanjiang ( a spoonful ) |
How to make fried rice noodles with onion and double shreds
1. Soak the vermicelli in boiling water for fifteen minutes, rinse in cold water and cut to the length of chopsticks.
2. Add appropriate amount of light soy sauce, dark soy sauce and oyster sauce to the vermicelli and mix well.
(Because the bean paste is salty, no need to add salt here)
3. Cut carrots and beans into shreds.Cut the green onion into shreds, mince the garlic, cut the green onion leaves into small sections, and cut the white green onion into flowers.
4. Put shredded beans and carrots into boiling water and cook until raw, drain.Out of reserve.
5. Heat the oil in the pot and fry the green onions over low heat.
6.Add ginger and garlic.
7. Add a spoonful of bean paste and stir-fry the red oil.
8. Add rice noodles and stir-fry.
9. Add shredded beans and carrots and stir-fry.
10.Add chopped green onion, stir-fry for a while, and then take it out of the pot.
11.Install the disk.
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