Health benefits
Rice: activate blood circulation and remove blood stasis
Pork belly: nourish yin
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Rice ( 1 bowl ) | Pork belly ( 1 piece ) |
Boiled eggs ( 1 ) | Onions ( appropriate amount ) |
Rape ( 3 trees ) | Salt (appropriate amount) |
Soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Braised pork packet ( 1 piece ) |
Rock sugar (appropriate amount) |
How to make Taiwanese Braised Pork Rice
1.A piece of pork belly, soak in water for about ten minutes
2.Prepare onions, rapeseed, and eggs (cook the eggs in advance)
3. Cut the pork belly into small pieces
4. Chop the onion, if If there are no onions, use purple onions
5.Put an appropriate amount of corn oil in the pot and heat the oil Add chopped green onions
6. Stir until charred
8.Put the pork belly into the pot and stir-fry with the freshly made scallion oil
9. Fry until the meat changes color, add salt, soy sauce, oyster sauce and rock sugar and stir well
10.Put the fried meat into the casserole, add hot water, mince the fried onions and braised pork ingredients
11.After boiling the pot, add the pre-cooked eggs and simmer together for about fifty minutes
12.Put in another pot, boil water, add a few drops of oil, a spoonful of salt, add the rapeseed and blanch it
13.Drain into cold water
14.Place the cooked rice on a plate
15.Pouring Serve braised pork, rapeseed, eggs, and I added a few blanched broccoli and carrots for decoration
16.A Taiwanese Braised Pork Rice is ready.
7. Remove the chopped onions
Tips
If you don't have green onions, choose purple onions, which will taste just as good.The eggs are cooked in advance, and there are no ready-made braised eggs available.
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