Health benefits
Rice noodles: activate blood circulation and remove blood stasis
Ingredients
Rice noodles ( 150g ) | Pickled mustard ( appropriate amount ) |
Lean meat ( 50g ) | Cooking oil (appropriate amount) |
Cooking wine (appropriate amount) | Light soy sauce ( appropriate amount ) |
Chopped green onion ( appropriate amount ) | Sweet potato starch ( appropriate amount ) |
Salt ( Adequate amount ) | Soybean paste ( appropriate amount ) |
How to make fried rice noodles with pickled mustard and shredded pork
1.Soak dry rice noodles in cold water overnight
2.Pour the rice noodles into the boiling water
3. Cook until just enough to pinch with your hands Off
4. Remove and rinse with cold water
6. Wash and shred the lean meat, pour in appropriate amount of cooking wine, light soy sauce and sweet potato starch, stir evenly and set aside
7. Wash the pot and dry it, pour in an appropriate amount of oil, heat it up and then pour in the stir-fried lean pork shreds and stir-fry until it breaks.Just cook it, just pretend
8.Pour an appropriate amount of oil into the pot and heat it Heat, pour the blanched rice noodles into the pot and stir-fry evenly, then add an appropriate amount of salt, mustard and soybean paste, stir-fry evenly
9.Pour the shredded pork into the pot and continue to stir-fry until the flavors are infused
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10.Pretend, sprinkle with chopped green onion and serve!
5.Shake the rice noodles with your hands
Tips
1.It is better to soak dry rice noodles in cold water overnight and then blanch them
2.When frying rice noodles, you need a little more oil, and the pot must be cleaned.After the oil is hot, fry it in the pot.This is better Not easy to stick to the pan
3.If you like spicy food, you can add some chili oil when adding soybean paste!
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