Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Muscovy duck ( half ) | Ginger ( 60 grams ) |
Onion ( 2 roots ) | Octagonal ( 2 ) |
Small peppers ( 3 ) | |
Salt ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Cooking wine (appropriate amount) |
Vinegar (appropriate amount) |
How to make ginger duck casserole
1.Clean and chop the duck into small pieces
2.Wash and slice ginger
3.Onion, star anise, small pepper are reserved
4. Boil the water in the pot, add the chopped duck, add 3 slices of ginger, a little green onion, and pour in an appropriate amount Blanch the duck in cooking wine for 5 minutes
5.Drain and set aside
6.Put an appropriate amount of oil into a clean pot, add ginger slices and saute until fragrant
7. Add duck, star anise and small pepper and stir-fry
8.Add appropriate amount of salt, chicken essence, light soy sauce, cooking wine and a little vinegar and stir-fry to color
9.Put the fried duck into a casserole and add the green onions
10.Add water to cover the duck
11. Cover Cover the pot, bring to a boil over high heat, then reduce to medium to low heat and simmer for an hour (the duck will absorb the juice during cooking, you can add an appropriate amount of water)
12.Finished product picture
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