Recipe for glutinous rice enema

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  1. Wash the glutinous rice, soak it in water for 30 minutes and drain it.Sprinkle the pig intestine with cornstarch, grab it evenly and rinse it thoroughly.Flip and repeat again and drain

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  2. Soak peanuts in boiling water and peel, bacon, mushrooms, Chop the dried shrimps, add salt, MSG, and five-spice powder together with the glutinous rice and mix well

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  3. Put the above Put all the ingredients into the large intestine, tie both ends and put it in the pot with cold water.Bring to a boil over medium heat, then reduce to medium to low heat and simmer for 40 minutes.Turn off the heat and wait until it is warm and no longer hot.Take it out and control the water

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  4. It’s best to slice the glutinous rice sausage while it’s still warm.You can slice it and steam it later, or fry it for even more deliciousness!