Health benefits
Celery: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Guangxi rice noodles ( 150g ) | Celery ( Adequate amount ) |
Garlic ( Appropriate amount ) | Eggs ( 2 pieces ) |
Salt ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
| Oil ( appropriate amount ) |
How to make fried rice noodles
1.Preparation Ingredients.
2. Put an appropriate amount of water in the pot and bring to a boil over high heat.Add the rice noodles and cook for 5 minutes.Turn off the heat and cover the pot.Cover and soak for half an hour.
3. Take it out, wash away the rice flour slurry with cold water, and drain it for later use.
4. Cut the celery and garlic into long and small sections and set aside.
5. Heat the pan, add an appropriate amount of oil, and pour in the scattered egg liquid , fry slowly over low heat.
6.Pour the fried egg skin onto the chopping board and cut into long strips.
7. Heat the oil pan, stir-fry the celery and garlic segments, and season with a small amount of salt.
8. Pour in the rice noodles and stir-fry, add light soy sauce to taste and stir-fry until fragrant.
9. Pour in the egg skin and fry for a while before serving.
10. Install to disk.
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