
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Rice noodles ( 1 piece ) | Eggs ( 2 ) |
| Red pepper ( Half ) | Chives ( 2 roots ) |
Garlic ( 3 cloves ) | Peanut oil ( appropriate amount ) |
Light soy sauce ( 2 spoons ) | Salt ( appropriate amount ) |
How to make fried rice noodles with eggs

1.Wash the rice noodles and soak them in cold water 2 hours in advance

2.Drain the soaked rice noodles Drain the water

3. Prepare ingredients: wash chives, red peppers, garlic and eggs

4. Remove the seeds from the red pepper and shred it, cut the green onion into diagonal sections, cut the green onion leaves into flowers, and flatten the garlic.Chop it into pieces and beat the eggs into a bowl

5. Heat the peanut oil in the pan and stir up the egg liquid first.Put into the pot and stir-fry (fry with chopsticks), remove and set aside

6.Pour a small amount into the wok again oil, add minced garlic and stir-fry until fragrant

7. Flip the drained rice noodles a few times and cook on the stove Turn down the heat to a low heat, add red pepper, green onion, two tablespoons of light soy sauce, and an appropriate amount of salt

8.Turn on high heat and quickly stir-fry all the ingredients until the rice noodles are dry and make a rustling sound when rubbed against the bottom of the pot

9.Add the scrambled eggs, mix well, and sprinkle with chopped green onion

10.Close Fire, plate
Tips
1.The oil for frying must be appropriate.If there is too much oil, the noodles will not dry out and become greasy; if there is less oil, the noodles will become dry.2.The red pepper can be replaced with carrots, just choose a different color.3.When adding light soy sauce, be sure to control it.The amount of salt is already very fresh without adding chicken essence and MSG.4.The thickness and water absorption rate of rice noodles from different regions are different, which should be determined according to the actual situation
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