Health benefits
Black tea: protect liver, enhance immunity, delay aging
Ingredients
Tapioca flour ( 50g ) | Brown sugar ( 15g ) |
Hot water ( 50g ) | Black tea ( Two bags ) |
Milk (appropriate amount) | Condensed milk ( appropriate amount ) |
1. Slowly pour brown sugar and water into the tapioca flour.Stir well
2. Prepare some tapioca flour in a plate and knead it well Roll the round balls on the powder to prevent them from sticking
3.Rub your hands one by one , it’s really a time to test your patience.It just took an hour or two (no specific time)
4. After the water boils, pour in the balls and bring to a boil, then pour some water and bring to a boil, then turn off the heat and simmer for a while..It’s okay not to water it even once.Just cook it for a while
5. Finally, turn off the heat and simmer for a while.Take it out and rinse it with cold water, and finally rinse it with cold boiled water.Soak the honey and set aside
6.Pour the required amount of water into the pot, and add Two bags of black tea.After boiling over high heat, simmer over medium-low heat for a while to let it develop color..
7.Pour the black tea into the cup and then pour in the milk.The proportion depends on personal taste
8.Add condensed milk and you can drink it.
9.A versatile drink.Pair with fruit.
10. Or match two cookies.A small piece of cake is so good
11.With the baby Afternoon tea for two!
Tips
1.You don’t need to pour any water when cooking the dumplings.Just cook it a little longer.
2.Add honey to the cooked pearls and mix well for later use, or you can rinse it with cold water without soaking the honey, and add sugar before use.
3.The proportion of black tea and milk in milk tea depends on personal taste.Usually it is 2:1
4.In order to make the pearls darker, I added less cocoa powder.There is no need to add it..Just as black and bright.
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