Health benefits
Dried mushrooms: strengthen the spleen
Ingredients
Pork top meat ( 400g ) | Dried shiitake mushrooms ( 50g ) |
Chives ( 2 roots ) | Octagonal ( 1 piece ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Cooking wine (appropriate amount) | Starch water ( appropriate amount ) |
How to make braised pork rice with mushrooms
1. The ingredients are ready, the mushrooms are soaked in advance, and the ratio of fat to lean pork is 3:7 for the best taste!
2. Cut the pork into cubes without mincing.
3. Wash and dice the mushrooms.
4. Cut the green onion into sections, chop the green onion, and set aside the star anise.
5.In a hot pan, add green onion and white anise and fry until the water is dry, pour in appropriate amount of oil and fry Fragrance comes out.
6. Add the meat cubes and stir-fry over high heat until the water is dry, and sprinkle in a little cooking wine.
7.Add light soy sauce and stir-fry over low heat until it becomes coloured, stir-fry out the oil and add the mushrooms Ding, stir-fry over low heat until fragrant.
8.Add a bowl of boiling water, cover and simmer until the water is gone.
9. Add some starch water to the oyster sauce, add the gravy over high heat, and serve.
10.This is the prepared braised pork with mushrooms!
Tips
Use dried shiitake mushrooms to soak in advance, which is more fragrant than fresh shiitake mushrooms.After adding the diced mushrooms, stir-fry the pork over low heat until the oil is released and then boil it in water for a better taste! You can braise more at a time.Once braised, glazed it and then glazed it.Every time you want to eat, take some and stir-fry it before glazing it.It is convenient and simple.The bean sprouts can be replaced with any vegetables you like!
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