Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Chicken breast ( 250g ) | Egg ( One span> ) |
Salt ( appropriate amount ) | White sugar ( a little ) |
Fuel consumption ( Half tablespoon ) | Five spice powder ( a little ) |
onion, ginger and garlic ( Adequate amount ) | Bread crumbs ( 100g ) |
Flour ( 100g ) | White pepper ( appropriate amount ) |
Oil ( 250ml ) |
How to make golden crispy chicken steak
1.Use a sharp knife to slice fresh chicken breast into double size from the middle.
2. Then fluff it with the back of a knife, which will help the flavor.
3. Add a small amount of water to the onion, ginger and garlic and squeeze them into juice with a food processor.
4. Then add allspice, salt, sugar, and sugar to the onion, ginger and garlic juice.Mix oil and white pepper into a paste and spread evenly on the fluffy chicken breasts and marinate for about one to two hours.
5. Dip the marinated chicken breasts in flour and coat them well.of egg liquid.
6. Evenly pat the chicken breast covered with egg liquid with bread crumbs.
7.Put an appropriate amount of oil into the pot and control the oil temperature at about 70 degrees.Add chicken cutlets and fry until golden brown and serve.
8. Finally, use a sharp knife to cut the fried chicken steak into strips and place them on the plate.Pair it with a cup of freshly squeezed tomato juice, which is nutritious and delicious!
Tips
It is best to turn the meat frequently when marinating, so that it can absorb the flavor easily.After frying, be sure to use a sharp knife to avoid it breaking into pieces and making it look unsightly.When frying, be sure to control the oil temperature, otherwise the taste will be affected.
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