Ingredients
Old Duck ( 1 ) | Ginger ( 8 taels ) |
Cooking wine ( 2 taels ) | Turmeric powder ( 1 spoon ) |
Sesame oil ( 2 spoons ) | Extremely delicious ( 2 spoons ) |
Salt ( 1 spoon ) | Chicken powder ( 1 spoon ) |
Cooking wine ( 2 taels ) | Turmeric powder ( 2 spoons ) |
Ginger ( 8 taels ) | Chicken powder ( 2 spoons ) |
Salt ( 1 spoon ) | Very fresh taste ( 2 spoons ) |
Bean sprouts ( 2 tree ) | Casserole ( 1 piece ) |
How to prepare southern Fujian ginger duck
1.Peel the duck feathers and wash them,
2. Add water to the pot and bring to a boil, add duck and cook over high heat for ten minutes, remove, drain and set aside
3.Put the cooked duck into a plate, and evenly apply the fresh ground flavor and turmeric powder on the duck,
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4. Take a casserole and put the sliced ginger In the casserole, add eight ducks, salt, cooking wine, chicken powder,
5.Bring to a boil over high heat, turn to low heat and simmer for an hour and a half until the duck is rotten, then add bean sprouts
Tips
Casserole Soak in water for half an hour before use to prevent fire breakage
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
