How to make assorted fried rice noodles

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  1.Give it first Take a look at the rice noodles I use.I buy them dry and in bags and cook them myself.

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  2.Cook the rice noodles according to the instructions on the package and set aside.

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  3.Drain the cooked rice noodles and set aside for later use

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  4.When cooking rice noodles, wash all ingredients, cut into shreds and set aside.Mince the garlic and set aside.

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  5. Heat the pan with cold oil and fry the shredded pork until it changes color.

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  6. Add minced garlic and onion shreds to the pan and stir-fry until fragrant.

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  7. Add the carotene and shredded mushrooms to the pot in turn and stir-fry until soft.

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  8.Add a little soy sauce and stir-fry until fragrant

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  9. Add the rapeseed and green pepper shreds and stir-fry for a while until cooked.

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  10.Add a little sugar and salt, stir-fry evenly.

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  11. Add the cooked rice noodles and stir-fry.If it is too dry, you can add a little cooked rice noodles.Depending on how salty the soup is, you can add an appropriate amount of salt and a little light soy sauce.Fry the rice noodles until they are soft and sticky.Before serving, add a little vinegar according to your own taste, and then add a few drops of sesame oil.Stir-fry until the rice noodles are fragrant.La!

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  12. Super delicious and appetizing fried rice noodles!