How to make (pineapple cake) filling

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  1.Prepare pineapple and winter melon

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  2. Prepare auxiliary materials.

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  3. Cut off both ends of the pineapple.

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  4. Peeling the pineapple.

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  5.Handle the pineapple, throw the pineapple into four petals, and cut the pineapple into four pieces.The core is cut off with a knife.(The pineapple core cannot be boiled, you can squeeze the juice after use)

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  6. in Cut the pineapple into pieces and set aside.

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  7.Start processing the winter melon and peel the winter melon.

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  8.After peeling the winter melon, remove the flesh and cut it into pieces.spare.

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  9. The two ingredients are ready, and the cooking machine is also ready..

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  10.Pour the chopped pineapple into the cooking cup.

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  11. Pour in the cut winter melon as well.

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  12. Close the lid of the cooking cup, use the same power supply as above, and start the shredding gear , began to break apart.

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  13.Crush the ingredients into a non-stick pot.Cook over medium-high heat until half of the water has evaporated, then start adding the ingredients.

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  14.Add the sugar.

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  15. Add the salt.

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  16.Adding maltose

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  17.Finally add lemon juice, stir well, turn to low heat and cook slowly.Stir constantly to avoid sticking to the pan.

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  18. Know how to evaporate all the water.It's better to turn brown.

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  19.Cool thoroughly and put in the box, put in the refrigerator, and be cooked later (pineapple cake).