Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Onions: activate blood circulation and remove blood stasis
Green onions: activate blood circulation and remove blood stasis
Ingredients
Chicken legs ( four ) | Onion ( a ) |
Green onion (One piece) | Ginger (One piece ) |
Light soy sauce ( one cup ) | Huadiao Wine ( A glass ) |
Braised soy sauce ( half cup ) | White sugar ( Two spoons ) |
How to make three cups of chicken legs
1.Wash the onions and ginger, cut the ginger into large pieces, cut off the onions, shred the onions, and place them neatly on the bottom of the rice cooker.
2. Wash the chicken legs, place them on top of the dish, and sprinkle with three spoons of sugar
3. Mix three cups of seasoning and place on top of the chicken legs.Press the button, boil the pot for ten minutes, then cook for another 15 minutes, as long as it can be pierced with chopsticks!
Tips
Pour out the sauce when eating and it's great for dipping.It can also be mixed with noodles, which is a good choice.Firstly, there is no waste, and secondly, there is no need to stir-fry when eating noodles! It tastes great!
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