How to make original pearl milk tea (soy milk machine version)

• 

  1.Put the black tea into the soy milk machine.If you like it stronger, Put more and pour 500ml boiled water

• 

  2. Pour 500ml of pure milk into the soy milk machine, close the lid and select the option of pure fragrant soy milk.Different machines have different words.In short, choose wet.For the bean option, you cannot choose the dry bean option, as it will take too long

• 

  3. When the soy milk machine is running, take a container with water and put it in the freezer, and the pearls will be cooked later.Need to use

• 

  4.Pour boiled water into a container, pour in some sugar, stir to dissolve, and set aside to cool

• 

  5.Take a pot and put water in it.When it boils, pour in the pearls.When the pearls float, cook for 5 minutes.Turn off the heat and simmer for 5 minutes.Pour out the water.Pearls tend to stick to the pot.Remember to stir more
  
  

• 

  6. The frozen water is already cold.Pour some into the pearls, stir, and then pour out the water.Continue to add cold water, stir, and pour out.Repeat three or four times to let Just let the pearls cool completely

• 

  7.Pour the pearls into sugar water and soak them

• 

  8. After the soymilk machine prompts, add the tea Filter out the residue.Because it is ground by machine, the tea residue is very fine.I filtered it three times

• 

  9. Add sugar to the filtered milk tea while it is hot.The sweetness depends on each person’s taste.

• 

  10. Because I drink milk tea that is naturally cooled, the pearls are already sweet after soaking for a while.If you like to drink hot milk tea, boil the pearls first.After soaking, make milk tea.If you like to drink it cold, put the milk tea in the refrigerator to chill.If you like it colder, you can add ice cubes