Health benefits
Amaranth: activate blood circulation and remove blood stasis
Rice noodles: activate blood circulation and remove blood stasis
Scallops: nourish yin
Ingredients
Amaranth ( half a catty ) | Rice noodles ( Two handfuls ) |
Dried scallops ( a little ) | Dried razor clams ( a little ) |
Oyster ( a little ) | Lean meat (a little) |
Celery ( Two stalks ) | Spring onions ( Two stalks ) |
Cilantro ( Two stalks Root ) | Shiitake mushroom ( two ) |
Chicken essence (appropriate amount) | Thirteen Incense ( Appropriate amount ) |
Light soy sauce ( Adequate amount ) | Salt ( Adequate amount ) |
Edible oil ( appropriate amount ) | Cooking wine (appropriate amount) |
How to make fried rice noodles with amaranth
1. Heat the oil pan, pour in the soaked scallops, dried razor clams, oysters, shredded mushrooms and shredded pork and stir-fry together, add appropriate amount Stir-fry the thirteen spices, chicken essence and light soy sauce evenly.
2. Pour half a pot of water and bring to a boil over high heat.
3. Boil the soup and add appropriate amount of salt and cooking wine to taste, add amaranth, minced green onions and minced coriander After cooking, turn to low heat and add rice noodles.Use a spatula or chopsticks to quickly stir evenly.
4. After the rice noodles in the pot have absorbed all the soup, turn off the heat and take out the pot.
Tips
The amount of water and heat must be controlled well.If there is too much water or too much heat, the rice noodles will be fried easily.
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