How to make fried rice noodles (home-style thick rice noodles)

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  1. Pour oil into the pot and put onions (preferably small onion tails) in a small plate.After the oil is hot, add in the onions.Medium; Pour a little oil and heat slightly, add the leeks to the pot and stir-fry for a while; change the pot and pour water to boil, then stir-fry the rice noodles and cook until boiling.Remove and set aside in a basin;

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  2. Pour in the oil and heat it slightly, put the meat in the pan and fry half-fry and half-fry until golden;

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  3.Put the onion into the pot and fry for a while;

• 4. Stir-fry mung bean sprouts and add seasonings;
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  5.Pour in an appropriate amount of water, bring it to a boil, and taste it (according to your preference).It is best to have a slightly heavier taste, because the rice noodles have no taste;

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  6.When done, add the cooked rice noodles to the pot and stir-fry evenly;

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  7. When it is cooked, add the leeks and stir-fry with the shallots;

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  8.After cooking, remove from the pot and put it in the pot.