Health benefits
Rice noodles: activate blood circulation and remove blood stasis
Ingredients
Rice noodles ( three ) | Local pork ( 1 tael ) |
Free range eggs ( 2 pcs ) | Choy Sum Pole ( 13 pieces ) |
Chopped green onion ( 1 piece ) | Salt ( 1 tsp ) |
Light soy sauce ( 2 teaspoons ) |
How to make Xinzhou fried rice noodles
1. Soak Bawang flower rice noodles in boiling water, rinse with cold water and set aside.
2. Cut the local pork into shreds, season with 1 tsp of light soy sauce, and set aside.
3.Peel the cabbage stems, cut into small pieces and set aside.
4. Just cut the cabbage into small sections like this.
5. 2 free-range eggs, add half a spoonful of salt, beat evenly with chopsticks, and set aside.
6.Put oil in the pot, fry the eggs and set aside.
7. Add oil and stir-fry the pork until raw.
8. Stir-fry the cabbage segments in the remaining oil and set aside.
9.Put rice noodles, cabbage cubes, shredded pork and eggs into the pot and stir-fry Mix evenly, then add chopped green onion, add light soy sauce and stir-fry until fragrant.
10. Fried Xinzhou fried rice noodles and put them on a plate.Began to eat!
11. Xinzhou fried rice noodles, served with old fire white porridge, and a side dish.It’s my favorite breakfast during the holidays.
Tips
Don’t overcook the rice noodles for too long, because the rice noodles are all natural and contain no additives.If it is blanched for too long, it will break.Therefore, without leaving the pot, blanch it in boiling water.After the rice flour is dispersed, it is poured into a cold river.Be sure to prepare cold water in advance.Well, friends, go and try it as much as you want, and I’m looking forward to everyone’s fried rice noodles.
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