Ingredients
Tender chicken ( One (1000) grams ) | Ginger ( A small piece ) |
Scallion ( One ) | "Vegetable oil ( 50g ) |
Very fresh soy sauce ( 60g ) | Hakka rice wine ( 60g ) |
White sugar (appropriate amount) | Salt ( appropriate amount ) |
How to make Hakka three-cup chicken
1.Cleaned chicken pieces
2. Prepared seasonings Reserve
3.1 Put oil and green onions in the pot and sauté until fragrant.Add 2 chicken pieces and stir-fry to release the oil.3 Add rice wine, soy sauce and sugar, stir-fry until browned and covered, simmer over low heat for about 20 minutes to reduce the juice.If it tastes not salty enough, add an appropriate amount of salt to taste.
Tips
Tender chicken cooks quickly without adding water, and the chicken is easily cooked through when chopped into small pieces.If you like it spicy, you can add more spiciness.If you don’t have time, it’s easy and convenient to use a rice cooker to put in all the ingredients and seasonings at once.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
