Health benefits
Brown sugar: activates blood circulation and removes blood stasis
Ingredients
Boneless chicken legs ( two ) | Oyster sauce ( appropriate amount ) |
Steamed fish drum oil ( appropriate amount ) | Sweet noodle sauce ( appropriate amount ) |
Thirteen Incense (appropriate amount ) | Onions (appropriate amount) |
Garlic ( 5 petals ) | Ginger ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Brown sugar ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Egg ( one ) | Starch (appropriate amount) |
How to make garlic chicken steak
1. Prepare the condiments as shown in the picture
2. Chop the garlic, shred the green onions, and slice the ginger
3.Wash the deboned chicken legs and put them in a large bowl, add the onion, ginger and garlic, an appropriate amount of cooking wine, beat in the egg white, add an appropriate amount of starch, oyster sauce and steamed fish soy sauce.Two tablespoons of brown sugar.Just the right amount of chicken essence.A spoonful of sweet noodle sauce and an appropriate amount of thirteen spices.Mix well and put in the refrigerator for half an hour.
4.Add a spoonful of oil to the electric pancake stall, add the marinated chicken steak, first Fry the chicken skin side down, then fry on both sides
5. Use during frying Pricking the meat with a knife will make the meat cook faster.You can also check whether it is fully cooked.
Tips
Add no or less salt when pickling.Because the condiments added are all salty.
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