How to make mango pancake

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  1.Prepare materials

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  2.Weigh according to the amount

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  3.Put the eggs and milk in a larger basin and mix them

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  4.Cake flour, sift the sugar and add the stirred egg liquid, add it in two times to make it easier to mix evenly



5. Heat the butter over water and melt it, pour it into the batter, and stir evenly.The added flour will easily form a ball, so be patient and mix well

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  6. Sieve the flour batter, brush a non-stick pan with oil, and pour the sifted batter into the pan Fry over medium-low heat, only fry one side

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  7. Place the fried noodles in the refrigerator to cool down for about 30 minutes.

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  8.While waiting, beat the cream and cut the mango into dices.If you like it sweeter, put it in the cream.You can add an appropriate amount of sugar

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  9. Spread the dough, add a layer of cream, a layer of mango and finally add A layer of cream

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  10.Stacked into a square

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  11.Put the finished product in the refrigerator for about 30 minutes to taste better

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  12.Take it out of the refrigerator and you will be surprised when you cut it open