How to make durian pancake

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  1. Prepare all ingredients, sift the low-gluten flour twice and set aside

• 2. Beat the eggs, add sugar, and stir evenly
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  3.Add milk and sift in low-gluten flour

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  4. Stir thoroughly until There is no powder.Sieve the pancake paste 4 times and refrigerate it for one hour

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  5. Take a flat-bottomed non-stick pan, heat the pan over high heat, remove the pan from the heat and pour a spoonful of pandan paste, quickly spread the paste to the entire pan, pour out the excess egg liquid, put the pan on the stove and turn to low heat.

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  6.Bring it to low heat until the pandan skin bubbles



7.Use a demoulding knife to roll up the pancake skin and take it out

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  8.Put it on a plate and use a small fan to help cool it

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  9. Let it cool and then put it on another plate

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  10.Repeat steps 5-9 until the pancake paste is used up

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  11.Cut the mango into strips as shown in the picture, remove the core and puree the durian

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  12. Add light cream and sugar and whip until creamy, add durian puree, mix well and put into a piping bag

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  13.Take a piece of pancake skin and squeeze on the durian cream

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  14. Mango strips are placed on On top of durian cream

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  15.Fold the pandan skin as shown in the picture

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  16.As shown in the picture, folded

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  17.As shown in the picture, fold the side with the mango strips to the skin side, so that the entire pancake is folded downward

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  18.Put it in the refrigerator for 1 hour to set, then cut it into pieces and you can eat it.It is both beautiful and delicious.

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  19.The whole thing is packed in a box, and it is also very decent as a gift