Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Vegetable dumplings ( 10 pounds ) | Salt ( A bag ) |
Vinegar ( A bag ) | White sugar ( 6 taels ) |
Garlic ( a pound ) | MSG ( 2 taels ) |
Chili pepper Noodles (cooked in deep-fried oil) ( 3 taels ) |
How to make pickles
1. Clean the vegetables
2. Cut into shreds, add a layer of vegetables and a layer of salt, and soak for 12 hours
3. Submerge it and put it in a leaky basket to control the water overnight
4.Put in the prepared seasoning
5.Mix well
Tips
If you don’t want the vegetables to have a strong flavor, you can also soak them in water overnight after washing them, so that they won’t be too spicy.Chili noodles can be mildly spicy or extra spicy, you can choose according to your own taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
