
Ingredients
Fish eggs ( 500g ) | Red curry paste ( 50g ) |
Oil ( Appropriate amount ) |
Red Curry Fish Eggs Recipe

1. Delicious and looks good.Not bad

2.Another close shot

4.Wash it after buying it at the vegetable market, boil water and pour in the fish eggs
5.Cook until doubled in size and remove.

6.Put an appropriate amount of peanut oil in the pan and stir-fry for a while.

7.Put 50g red curry into fish eggs

9.Installing

3.The ingredients are simple and the method is simple

8.Add 200g of water and cook until the juice is reduced (if you like curry sauce bibimbap, you can leave more juice).
Tips
The curry sauce itself is flavorful enough, so you don’t need to add any seasonings , if the taste is strong, you can add a little salt.Personal preference
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