Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Rice noodles ( 1 serving ) | Minced pork ( Appropriate amount ) |
Pleurotus eryngii ( Appropriate amount ) | Green vegetables ( appropriate amount ) |
Peanut oil (appropriate amount) | Pixian Doubanjiang (appropriate amount) |
Onions ( Adequate amount ) | Ginger ( Adequate amount ) |
Crushed peppercorns ( appropriate amount ) | Chicken essence ( a little ) |
Sesame oil ( a little ) | Bone broth (appropriate amount) |
Starch ( Appropriate amount ) |
How to make spicy minced pork rice noodles
1.Cut onion, ginger, dried chili and set aside.
2. Cut the pork into cubes, add starch, soy sauce and set aside.
3. Put an appropriate amount of peanut oil in the wok and sauté the onion, ginger and dried chili pepper.
4. Add the pork cubes, stir-fry the pork cubes until fragrant, add the chopped Sichuan peppercorns and stir-fry until fragrant.
5. Then add Pixian bean paste and stir-fry until red oil comes out.If If the saltiness is not enough, add some salt.
6.Turn off the heat and put a little chicken essence, a little sesame oil and set aside.
7. Blanch the king oyster mushrooms and green vegetables separately and set aside.
8. Cook the rice noodles in another pot.I boil the rice noodles for five minutes and then soak them for five minutes..
9. After the rice noodles are cooked, rinse them with water four or five times.
10.Put the rice noodles into the casserole.Put the green vegetables, king oyster mushrooms and spicy sauce into the rice noodles.Then just boil the bone broth and pour it into the casserole.
Tips
The most important thing when making rice noodles is to control the cooking time of the rice noodles, and the softness and hardness of the rice noodles should be suitable.Other flavors can be matched according to personal preference.
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