Health benefits
Fish balls: protect teeth and bones
Ingredients
| Fish balls (appropriate amount) | Curry cubes ( A small piece ) |
Coconut milk ( appropriate amount ) | Ginger slices ( a small amount ) |
Garlic slices (a small amount) |
How to make curry fish eggs
1.Prepare all ingredients
2. Take out an appropriate amount of fish balls, boil them in cold water until they float and take them out.
3.Put an appropriate amount of oil in the wok and heat the pan.
4. Add fish balls and fry until they change color and remove.
5. Add a small amount of ginger and garlic slices to the pot and saute until fragrant, then add a small piece of curry.
6.Add appropriate amount of hot water.
7.Add appropriate amount of coconut milk.
8.Add a little more water to dilute it and add the fish balls.
9. Cover and simmer over low heat for about ten minutes.
10. Take it out of the pot and put it on a plate.The aroma is overflowing.Eat it quickly!
Tips
The coffee cubes will be very viscous after melting.Remember to observe and stir during the simmering process to be careful of the bottom.
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