How to make mushroom glutinous rice and pearl balls

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  1. Wash the pork and set aside, and soak the mushrooms in advance.

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  2.The glutinous rice should also be soaked in advance, drained and set aside.(Soak for at least four hours)

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  3. Chop the pork into small pieces and mix in the appropriate amount.Continue to chop green onions into minced meat.

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  4.Put the minced meat into a basin, wash and chop the mushrooms into fine pieces.

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  5. Add a spoonful of cooking wine and an appropriate amount of ginger powder to the minced meat (you can also chop ginger crushed instead), appropriate amount of salt and chicken essence.

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  6.Add pepper and sesame oil.

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  7. Beat in one direction clockwise until the meat filling is thick.

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  8.Add the chopped shiitake mushrooms and continue to stir evenly.

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  9.Put 50 grams of soaked glutinous rice into the meat filling and stir evenly.

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  10. Knead it into about 30 grams of meatballs with your hands.

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  11. Roll the meatballs in the glutinous rice so that the meatballs are evenly covered with glutinous rice.

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  12.Make all the glutinous rice balls in sequence.

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  13.Put some chopped carrots on the glutinous rice balls and put them in the steamer to boil Bring to a boil, then turn to medium-low heat and steam for about 30 minutes.

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  14.Sprinkle appropriate amount of chopped green onion on top after serving.

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  15.Picture of the finished product.