Health effects
Star anise: regulates qi, relieves pain, and dispels cold
White sugar: activates blood circulation and removes blood stasis
Ingredients
Ginger ( 3 pieces ) | |
Star anise ( 3 pieces ) | Light soy sauce ( 10g ) |
White sugar ( 15 grams ) | Dark soy sauce ( 5 grams ) |
Thirteen Incense ( 5g ) | Table salt ( 7 grams ) |
Liquor ( 3 grams ) | White vinegar ( 3 grams ) |
How to make five-spice braised chicken feet
1. Wash the chicken feet and fry them to remove the nails.Use 3 grams of white wine, 3 grams of white vinegar and 2 grams of salt.Soak for half an hour.
2. Blanch in cold water for three minutes and remove.
3. Take it out and rinse it with cold water to remove the dirt.Soak in cold water for fifteen minutes.Change the water once halfway through.
4. Heat the pot over low heat, put a little oil, add sugar and use a spatula Keep making circular motions until the sugar dissolves.
5. Pour in hot water and add ginger, star anise, light soy sauce, dark soy sauce, and salt , thirteen incense.Bring to a boil.
6. Add the chicken feet, do not cover the pot and cook over high heat for ten minutes, turn off the heat and cover Let the pot cover soak for half an hour, then take it out and eat.
7.This is the finished product.
8.It’s delicious! Friends who like to eat chicken feet, what are you hesitating about? Let's do it quickly.
Tips
1.Blanch the water and soak it in cold water for better taste.
2.Don’t cook it for too long! It’s been too long since I’ve had enough energy to chew.
3.After cooking, cover the pot and simmer for more flavor.
4.If you like spicy food, add chili pepper,
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
