Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Zanthoxylum bungeanum: dehumidify
White sugar: activate blood circulation and remove blood stasis
Ingredients
Chicken legs ( half a catty ) | Scallions ( Three ) |
Ginger ( A small piece ) | Panthoxylum bungeanum ( A small handful span> ) |
Dried chili pepper ( A handful ) | Cooking wine ( Two spoons ) |
Salt ( a spoon ) | Chicken essence ( half a teaspoon ) |
Sugar ( a small spoon ) | Soy sauce ( appropriate ) |
Cooked sesame seeds ( one spoonful ) | Pepper ( a small spoonful ) |
How to make spicy chicken
1.Chop the chicken legs into small pieces, wash them and drain them.
2. Put a green onion segment, a little ginger slices, half a spoonful of salt, and a pinch of salt into the chicken legs.Add a spoonful of pepper, a spoonful of cooking wine, and a spoonful of soy sauce.Stir evenly and marinate for two hours.
3. Prepare the peppercorns and dried chili segments, and cut the dried chili segments in two.Wash it with water and control the moisture so that it will not burn easily when frying.
4. Heat the pot and pour in four or five times more oil than for stir-frying.
5. When the oil temperature has not reached 50%, pour in the chicken pieces and fry them.No more oil will splash, fry slowly over medium-low heat.
6.After five or six minutes of frying, the chicken pieces have become brown and can be removed to control the oil..
7. Leave an appropriate amount of oil in the pot, add dried chili segments and peppercorns and stir-fry over low heat Fragrance comes out.
8.Add ginger slices and stir-fry until fragrant.
9. Pour in the fried chicken pieces and stir-fry evenly.Use medium-low heat at this time.
10. Pour the cooking wine along the edge of the pot.
11.Pour in a little soy sauce.
12.Put in the sugar.
13. Add salt.
14. Add chicken essence and stir-fry evenly.
15.Finally add the green onions and cooked sesame seeds and stir-fry evenly.
16. Stir well and turn off the heat.
17.Place it on a plate and enjoy.
Tips
1.Salt and soy sauce have been added to the chicken pieces when marinating.You don’t need to add too much salt when frying at the end, otherwise it will be salty.If you are not sure, just taste it yourself.
2.When frying chicken pieces, fry them slowly over medium-low heat.Be sure to fry the chicken until it is cooked through.
3.When frying chicken nuggets, you should also stir-fry on medium-low heat, because there is no water in the chicken nuggets and it will easily stick to the pan.If the ingredients are added slowly, they will become mushy.During the safety period, stir-fry on medium-low heat.
4.You don’t need to put too much soy sauce, just add some color.
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