Guizhou spicy chicken recipe

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  1.Prepare the ingredients

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  2.Put more oil in the pot

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  3. Before the oil is hot, add glutinous rice cake and chili and stir-fry over low heat

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  4. until it starts to appear Add bean paste when the oil is red

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  5. Add fermented bean curd and stir fry until the pepper is fragrant.Come out (add as much chili pepper as you like according to your own taste.I use these chili peppers three times)

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  6. Add appropriate amount of oil to the pot, add chicken pieces and stir-fry until oil comes out.(Add some cooking wine)

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  7.Add onion and ginger and start frying the peppers.The amount can be more or less.But even though it’s called spicy chicken, it’s more delicious if it has more peppers.

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  8.Add pepper, onion and ginger, stir well and add appropriate amount of water.After boiling, turn to low heat.Simmer for about half an hour and add salt.(Remember not to add spices and soy sauce)

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  9. When the chicken is almost rotten, pour in the peeled garlic.When the garlic is cooked, the aroma of the chicken mixes with the chili garlic aroma.And you're done.

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  10. When served, it is served with Anshun's classic vegetarian dish, boiled vegetarian melon and beans.When it is extremely spicy, eat a few bites of vegetarian melon and beans to make it even more delicious (vegetarian melon and beans are small pumpkins or northern melons and green beans cooked with water)