How to make corn, carrot and glutinous rice balls with pearls

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  1.Prepare all the materials

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  2.Soak the glutinous rice in boiling water 2 hours in advance p>

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  3.Pork, carrot slices, corn flakes

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  4.Put the pork, corn kernels, and carrots into the food processor and grind them into pieces

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  5.Crush it and pour it into a clean basin

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  6.Add 50 grams of glutinous rice, one egg, appropriate amounts of chicken powder, salt and pepper

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  7.Put it in the chef's machine and stir for 5 minutes

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  8.Mixed fillings

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  9.Wash the remaining glutinous rice Drain the water and put it on a plate for later use

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  10. Grasp the fillings with your hands and knead them into a round shape shape, roll it on the glutinous rice, and then knead it tightly with your hands

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  11.In turn Make all the glutinous rice balls

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  12.Put some chopped carrots on the glutinous rice balls , put in a steamer and turn on high heat, then turn to medium-low heat and steam for 30 minutes

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  13.After serving, sprinkle an appropriate amount of chopped green onion on top and serve

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  14.Finished picture