Health benefits
Vinegar: activate blood circulation and remove blood stasis
Chives: activate blood circulation and remove blood stasis
Ingredients
Tomato ( 4/1 ) | Any vegetables, bean sprouts, bean sprouts, cabbage, etc.( optional ) |
Rice noodles ( Moderate amount ) | Pickles ( A small amount ) |
Stinky tofu ( 2 pieces ) | Lard ( ) |
Vinegar ( ) | Spicy sauce ( ) |
Pepper noodles ( ) | Chili oil ( ) |
Soy sauce ( ) | Pepper noodles ( ) |
Minced pork ( Add as you like ) | Chives ( 3-4 roots ) |
Chicken essence ( appropriate amount ) | Salt ( appropriate amount ) |
How to make Yunnan small pot rice noodles
1.Get the small Put an appropriate amount of water in a pot (the water at this time is the final product soup, a little less, you can add water later if it is not enough), add lard, pepper noodles, pepper noodles, sauce (a little bit is enough), soy sauce ( Can be a little more, small pot rice noodles are salty and umami), vinegar.After the water boils, taste it.If there is any difference, you can add more
2.After the taste is adjusted, add minced meat, tomatoes, pickles, and stinky tofu into the water.After cooking for a while, put the rice noodles in and cook
3.After the rice noodles are almost cooked, add chicken essence and vegetables (including leeks).After cooking, turn off the heat and cook
4.After cooking, add a little chili oil to the surface, stir and it is ready to eat
Tips
This cooking method can also cook shredded noodles*
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
