Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken thighs ( 4 pcs ) | Green pepper (appropriate amount ) |
Red hot pepper ( Appropriate amount of dried pepper ) | Dried pepper ( Appropriate amount span> ) |
Onion, ginger and garlic ( appropriate amount ) div> | Cooking wine (appropriate amount) |
Soy sauce ( appropriate amount ) | |
Pepper ( Appropriate amount ) | Oil ( Appropriate amount ) |
Chicken powder ( appropriate amount ) |
How to make homemade spicy chicken
1.Debone the chicken legs and cut into small cubes, add appropriate amount of salt, pepper, cooking wine and chicken powder, knead evenly, marinate for 15 minutes p>
2. Put green and red peppers, onions, ginger, garlic, and dried chili peppers (not photographed).Cut into cubes and ready
3. Add enough oil to the pot and heat it until it is seven minutes hot.Pour in the diced chicken and stir-fry until golden
4. Remove the diced chicken to control the oil p>
5.Leave oil in the pot, add ginger, garlic, and dried chili peppers, and stir-fry until fragrant p>
6. Pour in the green and red peppers, add a small amount of sugar, soy sauce, salt and cooking wine and continue to stir-fry.When the green and red peppers are cooked, add the diced chicken and stir-fry evenly
7.Place before serving Add the diced green onions, stir-fry evenly and put on a plate.
Tips
After adding some chicken powder to marinate the diced chicken, the meat will be more fragrant and tender
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