How to make spicy beef sauce

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  1.Dry the peppercorns over low heat, crush them and set aside

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  2.Use water for mushrooms Blanch, then cut into cubes and set aside

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  3.Crush the peanuts with a rolling pin (bought in the supermarket) Just weigh the crispy peanuts in the bag, no need to peel them)

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  4. Chop ginger and garlic , set aside, just put them together (I use stuffing stuffing)

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  5.Chop chilies and set aside

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  6. Pour oil into the pot and add the diced beef , fry for a while

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  7.When the beef is mature, add the chopped mushrooms

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  8.Then add ginger, garlic, crushed peanuts, pepper and sesame seeds

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  9. When the water is almost gone, add the bean paste, add chicken essence and sugar to taste, then reduce the sauce over high heat and turn off the heat!