Health benefits
Vermicelli: activate blood circulation and remove blood stasis
Zanthoxylum bungeanum: dehumidify
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Fans ( Random ) | Beef ( Moderate amount ) |
Dried chili pepper (appropriate amount) | Zanthoxylum bungeanum (appropriate amount ) |
Garlic and ginger ( appropriate amount ) div> | Green vegetables (appropriate amount) |
Peanut oil ( Feel free ) | |
Salt ( Appropriate amount ) | Cornstarch ( Appropriate amount ) |
Cooking wine (appropriate amount) | Chicken Essence ( Adequate amount ) |
Pepper ( appropriate amount ) | Egg white ( appropriate amount ) |
Recipe for Spicy Beef Vermicelli
1. Cut the beef, add some salt and cooking wine , cornstarch, soy sauce, egg, green pepper, marinate for half an hour and set aside.
2. Prepare the ingredients and set aside.
3. Boil water in a pot, soak the vermicelli, then pour it through cold water and put it into a leaky sieve.
4. Heat a wok, add peanut oil and heat until 50% hot, add Sichuan peppercorns Fry out the peppercorn flavor, then remove the peppercorns.
5. Add garlic, ginger and chili and stir-fry until fragrant.
6.After that, put the marinated beef into the pot and stir-fry until the beef is five to six times cooked, then add boiling water and cook for a few minutes.
7.After a few minutes, add the soaked vermicelli and cook, add some salt and light soy sauce , just add the chopped green onion and chicken essence two to one or two minutes after it opens.
8.Plate and enjoy.
Tips
Don't soak the vermicelli for more than one minute, otherwise the vermicelli will not taste good.
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