golden steamed buns

2024-06-24 17:54:32  Views 2 Comments 0

Ingredients

Flour, cornmeal, sugar ( 100g flour, 200g cornmeal, 30g sugar )
Water, eggs, cooking oil ( One egg, the rest )

How to make golden steamed buns

  • Illustration of how to make golden wowotou 1

    1.Ingredients: put flour, cornmeal, eggs, and sugar into a basin.

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    2.Add appropriate amount of water and a little cooking oil and use chopsticks to stir into floc.

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    3. Knead into a smooth dough with your hands.Wake up for a while.

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    4. Take out the dough and knead it evenly.

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    5.Take a small piece, put it in the palm of your hand, roll it into a circle with both hands, and drag the circle with your left hand shape, put your right thumb in the middle and extend it in.

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    6. Turn your left hand to form a nest shape.

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    7. Prepare the ingredients in order and steam them in a steamer for fifteen minutes.

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    8. Cooked.

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    9.Eat it! Have a plate of old pickles!

Tips

The flour neutralizes the white sugar.After the dough is mixed, the dough can be left to rest for a while, and the white sugar and flour will be fully integrated.

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