Health benefits
Pork belly: nourishes yin
Ingredients
Rice noodles ( 二公两 ) | Pork belly ( appropriate amount ) |
Chives ( a little ) | Pickled vegetables ( a little ) |
Bone broth ( Moderate amount ) | Soy sauce ( appropriate amount ) |
MSG ( A little ) | Pepper ( A little ) |
Oil chili pepper ( appropriate amount ) |
How to make small pot rice noodles
1.First chop the pork belly into minced meat and mix well with a little soy sauce
2. Chop the pickled vegetables into fine pieces, and cut the leeks into inch-long sections and set aside
3.Rinse the rice noodles with clean water
4.Put the bone broth into the pot ( If you don’t have bone broth, you can use water, but add a spoonful of lard to enhance the flavor.) At the same time, put down the water, pickle vegetables and meat and bring to a boil
5.Add rice noodles and pour an appropriate amount of soy sauce.Wait until it boils again.Add chopped leeks and turn off the heat.Add a little MSG and pepper noodles.Friends who can eat spicy food can add an appropriate amount of oil and chili for a better taste.Sense of layering
Tips
The fresh meat is marinated first and then cooked to make it more flavorful.Put the leeks last, as long cooking time will affect the taste and appearance of the finished product
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