Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Native chicken ( half ) | Dried red pepper ( Two big handfuls ) |
Big red pepper ( One A lot ) | Spicy glutinous rice cake ( One or two ) |
Garlic ( two ) | Laoganma Tempeh ( a small spoonful ) |
Doubanjiang (a small spoon) | Spicy sauce ( a small spoon ) |
Chicken essence ( a little ) | Cooking wine ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Salt ( a little ) |
| Fuel consumption ( Moderate amount ) |
How to make glutinous rice cake and spicy chicken
1.Place peppercorns, dried chili pepper segments, and garlic on a plate and set aside.
2. Put spicy glutinous rice cake, spicy sauce, Laoganma fermented bean paste, and bean paste into bowls and set aside.Chop the chicken into small pieces and marinate with cooking wine, thirteen spices and oil for fifteen minutes.
3.Put oil in the pot and fry the marinated chicken pieces until golden brown.use.
4. Leave oil in the pot and stir-fry the prepared pepper and dried chili segments until fragrant, then add the rest Sauté the seasoning until fragrant.
5. Add the chicken pieces and stir-fry until the flavor is absorbed and serve on a plate.
6.Finished product picture
Tips
The chicken must be marinated first, and the fried chicken pieces should not be overcooked until golden It's OK when it's yellow.The ingredients must be fried until fragrant.
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