Health benefits
Yam: activate blood circulation and remove blood stasis
Ingredients
Yam ( 500g ) | White sugar ( 30g ) |
Yam Cake How to make yam cake
1.Peel and cut the yam into sections!
2. Place it in a pot and steam for about 20 minutes.Use chopsticks to try it at any time.Soft or not! The softer the better!
3.After steaming, take it out and put it in a large bowl to cool slightly!
4. Take a small amount of yam at a time and put it in the bag and press it into mud.I started to press it with my hands.Then use Zhuzi Press to save time and effort!
5.This is the yam after being pressed into mud!
6.This is the required white sugar and mold
7. Add 30 grams of white sugar and slowly knead it into the yam paste.I knead it with disposable gloves! After kneading, divide the size of the mold into a round shape and put it into the mold, then slowly push the mold to shape, and then exit!
8.Okay, let’s see if it’s very simple!
9. I like to eat the original flavor so I don’t add anything.You can try to make sandwich Just do whatever you like!
Tips
The longer the yam is steamed, the better! You can apply a little oil inside the mold to make it easier to push the mold!
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