Health benefits
Bacon: protects the nervous system
Ingredients
Wild Artemisia truncatula (picked) ( 300g ) | Bacon ( 200g ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to stir-fry bacon with wild Artemisia arborescens
2.Wash and slice the bacon, separate the fat and thin ones
3.Pick and wash the Artemisia truncatula
4.Pour an appropriate amount of water into the pot, boil it, pour the Artemisia terrestris into the pot and blanch it, then remove and drain and set aside
5.Wash the pot, pour a little oil into the pot, pour the fat bacon into the pot and stir-fry to boil out the fat
7.As soon as the color of the lean bacon changes, pour the previously blanched Artemisia quinoa into the pot and stir-fry
8.Add an appropriate amount of salt.The amount of salt is determined according to the saltiness of the bacon.Stir-fry evenly!
9. Installation, isn't it very tempting!
1.Soak the bacon in warm water for 1-2 hours, and determine the soaking time according to the saltiness of the bacon
6.After the fat in the fat is boiled out, add the lean bacon and stir-fry
Tips
1.If you like spicy food, you can add some red rice pepper.I didn’t add it here.I prefer the aroma of wild wormwood!
2.Wild Artemisia arborescens has experienced the coldness of early spring, and its fragrance is pure and unique! It is incomparable to Artemisia truncatula grown in greenhouses!
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