Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Pho ( 300g ) | Beef ( 150g ) |
Oil ( Appropriate amount (a little more ) ) | Egg ( One ) |
Onion ( Two roots ) | Red pepper ( three ) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Chicken essence ( a little ) | Cooking wine (appropriate amount) |
Ginger ( Two pieces ) | Garlic ( Two cloves ) |
Sweet potato flour ( A spoonful ) |
Beef fried rice noodles Recipe
1.Prepare pho
2.Cut beef into thin slices
3.Chop garlic, onion, ginger and pepper
Beat an egg
4. Mix beef with light soy sauce, cooking wine, and sweet potato starch, and marinate for fifteen minutes
5.Beef mixed with some ginger
6.Heat oil in the pot
7.Put in the eggs and fry until they are formed,
Pour in the beef and stir-fry, add ginger and minced garlic, stir-fry until fragrant,
add the rice noodles and stir-fry quickly
8.Pour in light soy sauce and continue stir-frying
9. Add chili and stir-fry evenly
Add appropriate amount of salt and chicken essence to taste
10. Sprinkle some chopped green onion
11.Finished product picture
Tips
You need a little more oil than usual when frying.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
