Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
One row ( 500g ) | Maotai-flavor liquor ( 1 tael ) |
Maggi Fresh Soy Sauce ( 1 tael ) | White sugar ( 1 tael ) |
Ginger ( 2 pieces ) |
How to make three cups of pork ribs
1. Rinse the rows with clean water and soak them to remove the blood.spare.
2.Put a little peanut oil in the iron pot and fry a little white sugar until the sugar color turns white.
3. When the caramel color appears, pour in the row of raw pork ribs and stir-fry.At this time, the fire is medium-low and stir-fry frequently to prevent the pot from being burned.
4. When the surface of the ribs shrinks, it becomes caramel color.Add one cup of soy sauce, one cup of white wine, and one cup of white sugar.Same fried.
5.Add boiling water that covers the ribs, bring to a boil, then turn down the heat and simmer for 20 minutes.Simmering over low heat only maintains the delicate meat texture of the ribs.
6.After 20 minutes, collect the juice and remove from the pot.
7. Pour the original juice over the ribs and serve on a plate.This three cup bone is finished.My family loves it, and I hope friends who like it will try it too!
Tips
1.What needs to be explained here is that when frying the sugar color, use low heat and use a spatula to draw circles in the pot to avoid over-frying, which will cause a bitter taste.2.The last step is to boil and then turn down the heat and simmer until the ribs are tasty and chewy.really tasty! 3.When collecting the juice, leave a little more so that the soup can be mixed with rice.
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