Steamed rice noodles with meat

2024-06-24 18:01:35  Views 2 Comments 0

Health benefits

Potatoes: activate blood circulation and remove blood stasis

Ingredients

Iberico pork belly ( 600g )
Potatoes ( 2 pieces )
Scallions ( 4 roots )
Rice flour material ( 200g )
Hot sauce seasoning bag ( 50g )
Sichuan peppercorns ( 10 )
Water ( 250ml )

Steamed rice noodles and meat How to make

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    1.Pour the pork belly over water

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    2.Prepare the ingredients

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    3.Buy rice noodles that are prepared like this.The rice noodles already contain crushed aniseed and peppercorns.

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    4. Slice the pork belly, usually in large pieces.According to personal preference.

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    5.Cut and set aside.Remember not to add salt and other condiments.

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    6.Pour in the spicy seasoning packet.

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    7.Pour into the rice flour packet.

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    8. Pour 250ml of water and peppercorns.

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    9.Stir evenly and marinate for 30 minutes.

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    10. Cut the potatoes into pieces with a hob and lay them on the bottom.

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    11. Then put the meat on top of the potatoes.

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    12. Just spread it over a whole bowl.

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    13. Place in a steamer and steam for 50-60 minutes.

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    14.Steam it and sprinkle with chopped green onion.

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    15. Very simple steps, that is, the meat needs to be marinated for half an hour and steamed for 60 minutes.Compare Time consuming.

Tips

You can buy spiced or spicy seasoning packets according to your taste.
As a side dish for the bottom, you can choose potatoes or sweet potatoes.
There must not be too little water, otherwise it will be very dry when steamed and the powder will fall off.

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