Fish with distiller's grains

2024-06-24 18:02:54  Views 2 Comments 0

Ingredients

Slightly salted dried yellow croaker ( one pack )
Slightly salted dried yellow croaker ( one pack )
Dried chili pepper ( 10 )
Garlic ( 4 )
Chili noodles ( 1 bowl )
Chili padi ( 4 items )
Rice wine ( a bottle )
Chicken essence ( appropriate amount )
MSG (appropriate amount)
Sugar ( three teaspoons )
Pixian Doubanjiang ( 2 spoons )

How to make fish with distiller's grains

  • Illustration of how to make fish with distiller's grains 1

    1. Soak dried yellow croaker in water for 1 hour to remove impurities.(Because my dried fish has a light salty taste, there is no need to soak it for too long.) Then cut the dried croaker into cubes.I think it is more flavorful than fish sticks.It depends on personal preference.

  • Illustration of how to make fish with distiller's grains 2

    2.Put oil in the pot, wait until it is 70% hot, add dried fish, and fry until golden brown.

  • Illustration of how to make fish with distiller's grains 3

    3.Add all the auxiliary ingredients and stir-fry until fragrant

  • Illustration of how to make fish with distiller's grains 4

    4.Add dried fish granules and pour a bottle of rice wine.(Because the alcohol will evaporate, you will only smell a strong alcohol smell while cooking.After cooking, the alcohol smell is actually very light.If you like a strong alcohol flavor, you can choose other stronger alcohol, such as white wine, etc.)

  • Illustration of how to make fish with distiller's grains 5

    5.When the sauce is almost cooked, add the seasonings and stir-fry.

  • Illustration of how to make fish with distiller's grains 6

    6.When it comes out of the pot, it is a very fragrant dish, snack, or snack.

Tips

It is recommended to use dried fish with fewer fish bones.The dried yellow croaker I chose this time still has a lot of bones.I will try another fish next time.The fish body must be solid meat, not soft dried fish.Add more oil, the storage time will be longer, and remember not to add water.After the fish with distiller's grains has cooled down, put it in a bottle and store it in the refrigerator to keep it fresh.You can take it out when eating, eating noodles, or drinking.It is very delicious.After soaking, the fish body has hardened, and the taste is much richer than when it was first fried.It is simply delicious.It's like eating spicy fish snacks bought outside.It's great.The most important thing is to make it yourself.It's very hygienic~~

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