Health Benefits
Tofu: Detoxification
Ingredients
Tofu ( As you wish ) | Cooked camellia oil ( overwhelms the molded tofu Just ) |
Salt ( appropriate amount ) | Chili powder ( appropriate amount ) | White wine ( a little ) | Cooked tea oil ( appropriate amount ) |
How to make moldy tofu
1.Use soybeans to make fresh tofu, (the tofu required to make moldy tofu needs to be tender)
2.Cut the tofu into cubes, spread it out in a basket and drain the water.
3. Spread the washed and dried straw in the drawer, and then arrange the tofu evenly On straw.
4. Cover the drawer and let mold naturally grow for about seven days (depending on the temperature) When there is a lot of white mold growing on the surface of the tofu and it is relatively soft and smooth, it is ready for serving.
5. Prepare cooked salt, chili powder, white wine, cooked tea oil before serving on the altar, and then Pick up the molded tofu and stick some salt on both sides, then cover with chili powder and put it in the jar.
6.After doing this, add white wine to the jar and add tea oil to cover the surface, and seal it for a week Then you can eat it.
7.This is the cooked moldy tofu, is it drooling
Tips
Made molded tofu is the best It is stored in an earthen jar, and a layer of white wine is poured on it.This way it will not go bad after being stored for a long time, and it will be fragrant.However, water must be put on the side of the jar to prevent air from entering.The sides of the jar must be cleaned regularly.If you like the taste of white wine, you can omit the white wine, and the taste will be good.
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